When in doubt, create your own Chicken Soup

Chicken Meatball Soup
Three large Sweet Onions
1lb Carrots
Olive Oil
2 Large Cans of Chicken Broth
1 pound Ground Chicken
1/2 tsp soup and 1/4 tsp in meatballs Parsley
1/2 tsp in both soup and meatballs Sage
1/2 tsp in soup Rosemary
1/4 tsp in meatballs 1/2 tsp in soup Thyme
1/4 tsp in both the soup and the meatballs Chipolte Pepper
1 tsp Chicken Base
Mini Bow Tie Pasta

Dice three large sweet onions and caramelize them in a soup pan with olive oil. Peel and slice thinly one pound of carrots. Add to the pot with the caramelized onions. When the onions have reached their maximum doneness without going too far, fill the pot with two large cans of chicken broth.

Make chicken meatballs with ground chicken and parsley, sage, thyme, and chipolte pepper. Mix the seasonings well and then form into tiny meatballs. Add to the soup once the broth has begun to boil.

Also, add Parsley, Sage, Rosemary, Thyme, Chipolte pepper, and chicken base to the soup mix.

Cook on simmer until the carrots are cooked through.

Return the soup to boil and add mini bow tie pasta. Boil according to pasta directions then return the soup to simmer and serve.